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Cooking - Extend Your Range with Higher Skill Dishes


Start date: 13th Jan 2024

Time: 10:00 - 12:30

Cost: £63

Day: Saturday

Duration: 4 weeks

Tutor: Anne Hepple-Wilson

Course code: 24SP044

Please contact us for availability

Making the trickier dishes that take a bit more time is fun and rewarding, especially when you have expert guidance and other friendly people to check yours against!  We will focus on one dish/technique per session and will be making a range of savoury and sweet dishes.

The skills and dishes we will be covering include:

  • Choux pastry piped to make profiteroles and eclairs.
  • Homemade pasta to make ravioli, tortellini and other shapes.

To help and guide you in the future you will have a copy of all recipes we use together with ideas to adapt them to meet personal taste, dietary requirements and budget.

Some basic ingredients will be provided but you will need to bring in the easily sourced ingredients for each dish.

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Anne Hepple-Wilson

Anne Hepple-Wilson

Following a successful career in Catering Anne pursued a long held ambition and achieved a degree and PGCE becoming a secondary school Food and Textiles teacher. Anne has enjoyed many years teaching in local schools seeing students develop their cooking ability and achieving exam results to be proud of. Anne is looking forward to supporting students to enjoy learning to cook new things, gain confidence and develop this life skill which is so important for health, wellbeing and budget.

See Anne Hepple-Wilson's other courses >